Black Rock Crafted Witbier

Black Rock Crafted Witbier

Brewing beer has never been this easy with the Black Rock Malt Extract Brewing can that makes 23L of beer. 

Black Rock Crafted Witbier is a fruity German style weissbier brewed with 52.8% wheat and 47.2% pilsner malt, with notes of coriander and orange. The classic fruitiness of this delicious beer has been balanced with a subtle hop bitterness.

• IBU: 16, SRM: 3
• Grist: 52.8% Wheat, 47.2% Pilsner malt
• Hops, bittering: Green Bullet, Pacific Gem
• ABV: 4.5% (approx with 1kg brewing sugar)
  

Video on how to start brewing available here

What is included:

• 1.7kg brew can containing hopped liquid malt extract
• Yeast
• Instructions on back of can

Recommend to be brewed with Dextrose 1kg to increase alcohol to 4.5% (available under brewing sugars).

What do I need to get started? 

• Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
• Empty bottles (Not twist top bottles) and caps.  Available here  
• Carbonation sugar (Dextrose work best). Available here  
• No Rinse Sanitiser. MOST IMPORTANT STEP!  Available here  

For a craftier option, try 25-75g of dry hop at day 6 of fermentation.

Suggested hop additions:

• Traditional Witbier: Use Saaz and/or Hallertau for a mild, herbal, and slightly spicy aroma.
• Citrus Witbier: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.
• Spicy Witbier: Use Saaz, Tettnang, and/or Perle for a subtle spicy and herbal character.
• Tropical Witbier: Use Azacca®, El Dorado®, and/or Sabro® for a burst of tropical fruit flavors like pineapple, mango, and coconut.