Great River Milling Organic Barley Flour | Unbleached, Unbromated, Non-GMO, Kosher | High Fiber, Nutty Flavor Perfect for Breads, Pancakes, & More | 25 Lb

Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

• Boost your bakes naturally: This light, slightly sweet flour adds moisture and fiber to muffins, pancakes, and breads without overpowering flavor. Perfect for clean, wholesome baking traditions.
• A healthier flour alternative: Low in gluten and high in beta-glucan fiber, barley flour supports gut health and heart-friendly eating in clean, wholesome, and traditional-style recipes.
• Clean-label assurance: USDA Organic, Non-GMO, and Kosher certified to provide flour that’s as honest as your recipes, supporting clean, wholesome, and trusted baking traditions.
• Rustic texture, modern use: Elevate your baking with hearty whole grain nutrition that blends well with wheat flour or stands alone in clean, wholesome, modern or heritage-style recipes.
• Great for bulk use: Packaged in a 25 lb bag, ideal for bakeries, food startups, or avid home bakers who prioritize clean, wholesome ingredients in both modern and traditional recipes.